So, I made some delicious pork chops last night. I kind of used this recipe: Mustard Grilled Pork Chops With Basil-Apricot relish. I made a couple small changes. First as it's February in Washington, I was unable to find apricots, so I settled for some nectarines. Instead of buying raspberry vinaigrette (mostly because I forgot to put it on my list, ha) I used some apple cider vinegar. I also passed on the optional cardamom. The biggest changes was instead of slathering the meat with mustard just before grilling, I whipped up some honey mustard sauce and marinaded the meat for a few hours. Add a nice salad and some mixed veggies and it was a wholly delicious and satisfying meal. B did not appreciate the relish, but T and I both thought it was a nice change up.
B and I also made some dessert when he got home from school. I'm a sweet freak, so I'm trying to find some good Paleo choices. So far, they all seem to fall a bit flat. Mostly because without all the sugar, everything is tasting a bit bland. This was ok, not something that I'll ever be craving though. Raw No-Bake Chocolate Chip Cookie Dough Brownie.